You will need:
1. 4 or 5 apples
2. A handful of nuts (any kind...or not...)
3. A few tablespoons of flaxseed. I eyeballed...If you need exact, then do 3T.
4. No more than 1/4c of brown sugar. Maybe less, actually.
5. A dollop of Lite Maple Syrup or honey
6. A splash of lemon juice
Mix 2-6 up; then add the apples and mix them into the mixture. Put this mixture in an oven safe casserole dish. Preheat your oven to 350 and mix the following for the topping:
1. 1/4c (or an eyeballed pile) of flaxseed
2. 1/2c (or another eyeballed pile) of oatmeal
3. 1/8c of brown sugar (or not)
4. A few shakes of cinnamon
5. A few shakes of cardamom (or not)
6. A shake or two of nutmeg
7. A handful of nuts (or not)
8. A splash of apple cider or a couple spoonfuls of apple sauce.
Mix 1-7 up and then add a splash of apple cider--just enough that the mixture balls and crumbles. I also pour a little apple cider over the mixture in the casserole dish before I add this topping to it (helps the apples get good and juicy).
Feel free to play around with ingredients. You don't have to be too exact, because you're not making a cake or nuthin'!
Bake for 35-40 minutes. Turn off the oven and let it stay in there for a few minutes before you take it out.
Fun Fact: My husband calls the country-fried chicken breast with a fried egg on it at Cracker Barrel "Chicken Porn." Since I use apples, apple sauce, and apple cider for this recipe, I call this "Apple Porn," but I figured that it wouldn't be appreciated if I put "Porn" in the title of my recipe, so. . .there. Now you know.
The End!
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